Honey Rosemary Vinaigrette
Inspired by the Japanese philosophy of using natural seasonal flavours, and influenced by classic French technique, Tetsuya created this unique vinaigrette.
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SERVING SUGGESTIONS
Honey & Rosemary Vinaigrette
To make a quick supper, simply sear the meat, bring it back to room temperature, slice thinly and pour over some of the vinaigrette. It is perfect served with some peppery rocket. Alternatively, pan-fry boned chicken, glaze with the Honeyand Rosemary vinaigrette, and dress with fresh sage andlemon juice.
Inspired by the Japanese philosophy of using natural seasonal flavours, and influenced by classic French technique, Tetsuya created this unique vinaigrette.
Honey and rosemary blend together to form a vinaigrette perfectly suited to beef and venison. Combining the fragrant rosemary with the sweet honey creates a subtle flavour which balances well with red meat.
List of Ingredient
| Honey Rosemary Vinaigrette | SERVING PER PACKAGE:40 | Serving Size 5 ml | ||
|---|---|---|---|---|
| Product | Ingredients | Nutritional Panel | Qty per serve | Qty per 100 gm |
| Honey Rosemary Vinaigrette | Grapeseed Oil | ENERGY | 106kJ | 2114kJ |
| Contains no sulphites | Honey | PROTEIN | <1g | <1g |
| Product is sourced from non GM | Vinegar White Wine | FAT | 2.2g | 44.6g |
| ingredients as per Standard 1.5.2 | Rosemary Freeze Dried | SATURATED FAT | <1g | 4.5g |
| Product contains no irradiated ingredients | Salt | CARBOHYDRATE | 1.3g | 26.0g |
| Product contains no ingredients that have | Rosemary Oil | SUGAR | 1.3g | 26.0g |
| been ethylene oxide treated | Xanthan Gum | SODIUM | 5mg | 102mg |
Gluten Free: YES