Nori (Roasted Seaweed) Rice Vinegar
Awarded a Great Taste Award UK 2010, this delicate vinegar is an ideal match for white fish. The inclusion of roasted seaweed brings a distinctive flavour.
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SERVING SUGGESTIONS
Nori Vinegar
Great Taste Award U.K 2010.
Tetsuya recommends combining this vinegar with lemon zest, a little lemon juice, grapeseed or olive oil, choppedchives and grated ginger, and serving with gently steamed white fish accompanied by rice or vegetables: a simpledish with flavours immediately synonymous with theJapanese kitchen.
Awarded a Great Taste Award UK for 2010, this delicate vinegar is an ideal match for delicate white fish. The inclusion of roasted seaweed brings a distinctive flavour synonymous with Japan.
List of Ingredients
| NORI (ROASTED SEAWEED) RICE VINEGAR | SERVING PER PACKAGE: 40 | Serving Size 5 ml | ||
| PRODUCT | INGREDIENTS | NUTRITIONAL PANEL | Qty per Serve | Qty per 100 gm |
| Nori (Roasted Seaweed) Rice | Rice Vinegar | ENERGY | 62kJ | 415kJ |
| Vinegar | Sugar | PROTEIN | <1g | 2.3g |
| Contains no sulphites | Nori Extract | FAT | <1g | <1g |
| Product is sourced from non GM | Salt | SATURATED FAT | <1g | <1g |
| ingredients as per Standard 1.5.2 | CARBOHYDRATE | 3.1g | 20.8g | |
| Product contains no irradiated ingredients | SUGAR | 3.1g | 20.8g | |
| Product contains no ingredients that have | SODIUM | 108mg | 718mg | |
| been ethylene oxide treated | ||||
Gluten Free: YES