The Tasmanian Pepper Berry is hugely versatile & by combining it with honey, Tetsuya has created a vinegar which can be used through a full spectrum of flavours.
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Tasmanian Pepper Berry and Honey Vinegar
Tetsuya suggests mixing the vinegar with a simple sugar stock and a pinch of pepper, creating a marinade that takes the humble peach to a whole new level. Or, by adding olive oil and mixing with a salad of beetroot and orange, the savoury notes of the vinegar are enhanced.
The Tasmanian Pepper Berry is hugely versatile and in combining it with luscious honey, Tetsuya has created a vinegar which can be used trough a full spectrum of flavours, from savuory to sweet. It can be used for sauces, salads, marinades.
TASMANIAN PEPPER BERRIES & HONEY VINEGAR | SERVING PER PACKAGE: 40 | Serving Size 5 ml | ||
| PRODUCT | INGREDIENTS | NUTRITIONAL PANEL | Qty per Serve | Qty per 100 gm |
| Tasmanian Pepper Berries & | Vinegar White Wine | ENERGY | 92kJ | 613kJ |
| Honey Vinegar | Honey | PROTEIN | <1g | 1.5g |
| Contains no sulphites | Fish Sauce | FAT | <1g | <1g |
| Product is sourced from non GM | Soy Sauce | SATURATED FAT | <1g | 0g |
| ingredients as per Standard 1.5.2 | Tasmanian Pepper | CARBOHYDRATE | 4.8g | 32.0g |
| Product contains no irradiated ingredients | Salt | SUGAR | 4.7g | 31.4g |
| Product contains no ingredients that have | SODIUM | 191mg | 1275mg | |
Allergen Content: Wheat from Soy sauce, Soy from Soy sauce, Fermanted fish from fish, sauce. Gluten Free: NO
