VINEGAR There are 3 products.

  • Seasoning rice vinegar
    Available
    Seasoning rice vinegar

    Chef Tetsuya Wakuda developed this style of Rice Vinegar primarily for his Sydney restaurant Tetsuya’s. It cleverly captures the scent of the sea through the addition of seaweed (kelp). This Vinegar has the unique characteristic of a soft and gentle taste to the palate. 200 ml

    Chef Tetsuya Wakuda developed this style of Rice Vinegar primarily for his Sydney...

    Chef Tetsuya Wakuda developed this style of Rice Vinegar primarily for his Sydney restaurant Tetsuya’s. It cleverly captures the scent of the sea through the addition of...

  • Tasmanian Pepper Berries & Honey Vinegar
    Available
    Tasmanian Pepper...

    The Tasmanian Pepper Berry is hugely versatile and by combining it with luscious honey, Tetsuya has created a vinegar which can be used through a full spectrum of flavours, from savoury to sweet. 200 ml

    The Tasmanian Pepper Berry is hugely versatile and by combining it with luscious honey,...

    The Tasmanian Pepper Berry is hugely versatile and by combining it with luscious honey, Tetsuya has created a vinegar which can be used through a full spectrum of flavours, from...

  • Tasmanian Pepper Berries & Honey Vinegar
    Available
    Nori (Roasted Seaweed)...

    Awarded a Great Taste Award UK for 2010, this delicate vinegar is an ideal match for delicate white fish. The inclusion of roasted seaweed brings a distinctive flavour synonymous with Japan. 200 ml

    Awarded a Great Taste Award UK for 2010, this delicate vinegar is an ideal match for...

    Awarded a Great Taste Award UK for 2010, this delicate vinegar is an ideal match for delicate white fish. The inclusion of roasted seaweed brings a distinctive flavour...