VINAIGRETTE There are 3 products.

  • Honey rosemary and vinaigrette
    Available
    Honey Rosemary...

    Inspired by the Japanese philosophy of using natural seasonal flavours, and influenced by classic French technique, Tetsuya created this unique vinaigrette. 200 ml

    Inspired by the Japanese philosophy of using natural seasonal flavours, and influenced...

    Inspired by the Japanese philosophy of using natural seasonal flavours, and influenced by classic French technique, Tetsuya created this unique vinaigrette. 200 ml

  • Vinaigrette for oysters
    Available
    Vinaigrette for oysters

    This vinaigrette was specifically designed by Chef Tetsuya Wakuda to be served exclusively with freshly shucked oysters. First introduced at Chef Wakuda’s restaurant Tetsuya’s in Sydney in 1992 (and still being served to date), it has gained a cult following by restaurant patrons. 200 ml

    This vinaigrette was specifically designed by Chef Tetsuya Wakuda to be served...

    This vinaigrette was specifically designed by Chef Tetsuya Wakuda to be served exclusively with freshly shucked oysters. First introduced at Chef Wakuda’s restaurant Tetsuya’s...

  • Vinaigrette for salads
    Available
    Vinaigrette for salads

    This Salad Vinaigrette developed by Chef Tetsuya Wakuda is a harmonious blend of eastern and western ingredients. The skilful mix of traditional Japanese and Italian produce has transformed the Salad Vinaigrette into a gourmet star and a pleasure for the palate. 200 ml

    This Salad Vinaigrette developed by Chef Tetsuya Wakuda is a harmonious blend of...

    This Salad Vinaigrette developed by Chef Tetsuya Wakuda is a harmonious blend of eastern and western ingredients. The skilful mix of traditional Japanese and Italian produce has...